Franz-Bier - Hefe Weizen

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Description according to label:

Gärung vier Tage bei 15 bis 20° C. Drei Wochen im Eiskeller gereift.


Labels: Franz-Bier
Beertypes:
wheat beer, Wheat beer
Alcohollevel: 5.4 %
Bottlevolume: 0.5 Liter
Bottletypes: Returnable (glass) bottle
Ingredients:
Water, barley malt, wheat malt, hops, yeast

Brewery
Privatbrauerei Franz GmbH
Rauentaler Strasse 4
76437 Rastatt
Baden-Wuerttemberg
Germany
www.brauerei-franz.de

>>> Details about this company


Pubs and restaurants serving this beer:

Schnitzelbräu Rastatt

Poststraße 12
76437 Rastatt
Germany
https://www.schnitzelbraeu-rastatt.de
>>> Details of this restaurant/pub

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