Maredsous - Tripel
Ratings: 5.0 of 5. 1 vote(s).
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High fermentation abbey beer, brewed in accordance with the Benedictine tradition of the community of Maredsous Abbey. The beer is refermented in the bottle during the two-month ageing period.
Maredsous Triple should ideally be served at a temperature of 6 - 10 °C.
Labels: Maredsous
Beertypes:
Belgian beer, Strong beer
Alcohollevel: 10.0 %
Bottlevolume: 0.33 Liter
Bottletypes: Glass bottle
Ingredients:
Water, barley malt, hops, yeast
Brewery
Abbaye de Maredsous
Rue de Maredsous 11
B-5537 Denée
Belgium
www.maredsousbieres.be
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Distribution
Mr. Hop
Keizersveld 25-A
5803 AM Venray
Netherlands
www.misterhop.de
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