Maredsous - Tripel

Ratings: 5.0 of 5. 1 vote(s).
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Description according to label:

High fermentation abbey beer, brewed in accordance with the Benedictine tradition of the community of Maredsous Abbey. The beer is refermented in the bottle during the two-month ageing period.

Maredsous Triple should ideally be served at a temperature of 6 - 10 °C.

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Labels: Maredsous

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Beertypes:
Belgisches Bier, Starkbier
Alcohollevel: 10.0 %
Bottlevolume: 0.33 Liter
Bottletypes: Glasflasche

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Ingredients:
Wasser, Gerstenmalz, Hopfen, Hefe

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Brauerei
Abbaye de Maredsous
Rue de Maredsous 11
B-5537 Denée
Belgien
www.maredsousbieres.be

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Vertrieb
Mr. Hop
Keizersveld 25-A
5803 AM Venray
Niederlande
www.misterhop.de

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