Samuel Smith's - Oatmeal Stout
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The celebrated Oatmeal Stout. Brewed with well water (the originally well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Serving Suggestions: Pizza and salad; pasta and other Italien foods; lobster with drawn butter; steak and kidney pie; ploughman's lunch; dark flavourful bread; British and French cheeses.
Labels: Samuel Smith's
Beertypes:
Stout
Alcohollevel: 5.0 %
Bottlevolume: 12 fl. oz
Bottletypes: Glass bottle
Ingredients:
Water, barley malt, oat malt, yeast, hops, cane sugar, seawed finings, carbon dioxide
Brewery
Samuel Smith Old Brewery
High Street
LS24 9SB Tadcaster
Yorkshire
Great Britain
www.samuelsmithsbrewery.co.uk
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