Samuel Smith's - Oatmeal Stout

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Description according to label:

The celebrated Oatmeal Stout. Brewed with well water (the originally well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Serving Suggestions: Pizza and salad; pasta and other Italien foods; lobster with drawn butter; steak and kidney pie; ploughman's lunch; dark flavourful bread; British and French cheeses.

Labels: Samuel Smith's
Alcohollevel: 5.0 %
Bottlevolume: 12 fl. oz
Bottletypes: Glass bottle
Water, barley malt, oat malt, yeast, hops, cane sugar, seawed finings, carbon dioxide

Samuel Smith Old Brewery
High Street
LS24 9SB Tadcaster
Great Britain

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